Red cabbage has the functions of nourishing blood and lowering blood pressure, nourishing yin and removing fire, and preventing and treating cardiovascular and cerebrovascular diseases, and has high medicinal value.
The content of protein and fat in cabbage is much higher than that of seaweed, and the content of various amino acids is also higher than that of seaweed. Cabbage contains essential amino acids and minerals and trace elements required by the human body. The potassium content is as high as 3%
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
